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Items tagged with: food
Tag was last used: May 9, 2012
 
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Organizations // Events // Toolkits & Publications

  Camillian Social Centre
Submitted By:   Camillian
Website:  http://www.camillianchiangrai.org/
Phone:  +66 53 787339
E-mail:  csc.chiangrai@gmail.com 		  Vision:   HOME OF CHAIRITY - recognizes that child protection is everyone’s responsibility - recognizes that unique and individual worth of each child - is committed to nurturing, protecting and safeguarding children and young......
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  Peacemeal.
Submitted By:   ipeace
Website:  http://ipeacemeal.com
Phone:  916-549-5554
E-mail:  postcardtony@gmail.com 		  Vision:   We aim to utilize established groups to spread our peace centric lifestyle brand throughout the globe. We will sell club memberships to restaurants, groups, schools, neighborhoods, teams etc. The spread of our......
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  NOLA PYRATE WEEK
Submitted By:   pyrateseika
Website:  http://nolapyrateweek.com
Phone:  504 708 2313
E-mail:  seika@nolapyrateweek 		  Vision:   To rebuild, revitalize and make aware the plight of New Orleans after Hurricane Katrina. We host a yearly event in which many volunteers come together and offer their assistance to continue rebuilding areas hardest hit by......
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  Borderland Food Bank
Submitted By:   borderland
Website:  http://www.borderlandfoodbank.org
Phone:  520-287-2627
E-mail:  webmaster@borderlandfoodbank.org 		  Vision:   The mission of Borderland Food Bank is to improve the quality of life of the people of Santa Cruz County, the State of Arizona, other U.S. Cities and Foreign Locations through food distribution. We specialize in......
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Commitments // Projects

  Take the Low Carbon Lunch Challenge
Submitted By:   pingya
Committers:  226
Date Created:  2010-03-26 		Description:   Did you know that the food system is responsible for approximately 1/3 of global greenhouse gas emissions? Reduce your carbon footprint and take a bite out of climate change, starting with your lunch. Take the Tread Lightly LOW Carbon Lunch Challenge! Eat Local, Organic and Waste-free and challenge your friends and peers to do the same. Anyone is welcome to join this challenge. You don't need to be a TIG member to participate; however, TIG members will receive a profile badge at the end of the challenge!

Ways to participate:

1. COMMIT to taking the LOW Carbon Lunch Challenge.

2. CHALLENGE your friends and peers to join you in eating LOW - Local, Organic and Waste-free! Send them an e-card to invite them to pledge their commitment.

3. PLAN a LOW Carbon Lunch event a way to encourage others to eat more sustainably. Organize a luncheon, farmers market, or food swap. Or come up with your own ways to eat low carbon.

4. PROMOTE your event using the TIG resources. Add your LOW Carbon Lunch event to the TIG events database.

5. DOCUMENT your lunch event on the LOW Carbon Lunch group blog.

6. TEACH secondary students about the importance of reducing food footprints of using the Tread Lightly Low Carbon Lunch lesson plan.

The Low Carbon Lunch is a part of the Tread Lightly climate change education initiative created by TIG, with the generous support of the Staples Foundation for Learning. For more information on the Low Carbon Lunch, visit: http://co2lunch.tigweb.org
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  Eat less meat!
Submitted By:   farahilde
Committers:  35
Date Created:  2008-04-11 		Description:   Minimalize your meat consumption for both the ethical aspect and the ecological consequences of it. For example: one piece of meat equals to energy and the CO2-output of driving around by car for 3 hours while all the lights in your house are on...
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  Go Organic
Submitted By:   laurakenyon
Committers:  246
Date Created:  2007-11-01 		Description:   Choose natural food which is less harmful for the environment as well as for you! Avoid harmful additives such as chemical fertilizers, pesticides, artificial hormones and antibiotics. Agrochemicals degrade the land, pollute drinking water and cause nitrogen pollution, which eventually kills living organisms in aquatic environments. Also, the chemicals used in traditional agricultural methods can be extremely devastating to the environment and to human health. Agrochemicals degrade the land, pollute water and cause nitrogen pollution which eventually kills all living organisms in an aquatic environment. Not to mention that agrochemicals inadvertently end up in human drinking water supplies, and have been linked to cancer, birth defects, and low academic performance among other things. By buying more organic food, we will lessen the demand for products grown in the traditional chemical intensive manner. By doing so, we will reduce the amount of chemicals entering our bodies and the ecosystem.
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