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| Items tagged with: chefs |
| Tag was last used: Jan 15, 2011 |
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 | Express Yourself |
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Posted By: ChefGianfranco
Posted On: Jan 15, 2011
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By CULINARY ARTIST & ITALIAN EXECUTIVE CHEF. GIANFRANCO CHIARINI
HOLLANDAISE SAUCE.
• Cook Time: 10 min
• Level: Not too difficult
• Yield: 1 cup
Ingredients:...... [view]
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Posted By: ChefGianfranco
Posted On: Dec 19, 2010
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We are very proud to announce that our chef has been featured "Chef of the Month" in the powerful international culinary site FoodChef.net.
Click on the link to view the beautiful article: http://foodchef.net/featured-chef/chef-gianfranco-chiarini/
Congrats chef on...... [view]
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Posted By: ChefGianfranco
Posted On: Sep 1, 2010
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Well dear followers, colleagues, friends and family, here we are.
After a successful Spring cooking where we mastered the art of regional, seasonal and exotic products as well as useful techniques, we are ready to start a very self indulging course. Classic Italian Culinary Courses with Chef...... [view]
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Posted By: ChefGianfranco
Posted On: Jun 12, 2010
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How to make the "Real Bolognese Sauce"
Well now we have learned how to make a Mirepoix (Soffritto) and a real Passata. These are two important basics that needed to be practiced and mastered before arriving to this point; since they are the base for this sauce. But before I continue with the...... [view]
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Posted By: ChefGianfranco
Posted On: Jun 12, 2010
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シェフの伝記は、/最初のアプローチ。
エグゼクティブ＆コーポレートセレブシェフ。ジャンフランコキアリーニ、マルチコンチネンタル料...... [view]
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Posted By: ChefGianfranco
Posted On: Jun 12, 2010
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جيانفرانكو شياريني
الشركات والاستشارات Flash-Bio/profile المشاهير الشيف التنفيذي.
التنفيذي ومدير مكتب الشركة المشاهير. جيانفرانكو شياريني ، متعدد المطبخ القاري ،...... [view]
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Posted By: ChefGianfranco
Posted On: Jun 12, 2010
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CLASSIC ITALIAN COOKING COURSES.
Un buon succo di pomodoro è importantissimo – A good Passata is very important.
First some concepts:
Passata, translates literally from Italian to English (passed or sieved) meaning that you will have a clean cut but thick juice from the tomatoes as a...... [view]
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Posted By: ChefGianfranco
Posted On: Jun 12, 2010
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Well dear followers, colleagues, friends and family, here we are.
After a successful Spring cooking where we mastered the art of regional, seasonal and exotic products as well as useful techniques, we are ready to start a very self indulging course. Classic Italian Culinary Courses with Chef...... [view]
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Posted By: ChefGianfranco
Posted On: Sep 18, 2009
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Dear, TIG colleagues.
Please join my culinary page.
Executive & Corporate Celebrity Chef. Gianfranco Chiarini, Multi Continental Cuisine, Culinary & Scientific research for new gastronomic trends, Molecular analysis, Classic Michelin cuisine, Food analysis, Design/Development of exciting...... [view]
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